Tajima Ramen Convoy

Jayden Quach a month ago

Had an awesome dinner over at Tajima on Convoy. We kicked things off with three appetizers: the garlic edamame, which was good and garlicky; the pork gyoza, where you could really taste the freshness in every bite; and the karaage, which easily takes the crown as the best seasoned deep-fried chicken I've tried in San Diego. For the mains, we caught the Naruto Ramen on its absolute last day as a special. It was okay, just a little bland for my taste. We also went with the Tajima Red—spicy tonkotsu pork bone broth loaded with egg noodles, pork chashu, half a ramen egg, corn, baby bok choy, green onions, and sesame seeds. That one hit the spot and was really good. Honestly, though, the biggest highlight of the night was the service, which was topnotch. Jacey, the manager, was super friendly and helpful. She took the time to walk us through the menu and checked in on us frequently throughout the meal. I honestly haven't seen a restaurant manager that humble and attentive in a long time. Huge thank you to Jacey for delivering the absolute best service!

Allyson Mae Kpolu a month ago

Nice little spot serving delicious ramen! My husband and I both enjoyed the chicken ramen, and we shared the cream cheese wontons and chicken fried rice. All super good👍🏼 We each ordered a matcha refresher, one passion fruit and one strawberry, both were very refreshing.

Dished Foodie 2 months ago

I came for a visit with some friends. As expected since it's a popular location, the parking was a little difficult to find and there was quite a wait. The staff provided great service and offered plenty of recommendations. Inside the restaurant, it's very spacious and warm with wood accents and a full bar. For appetizers, we ordered the Takoyaki, Karaage, and Pork Gyoza. The Takoyaki was very hot and incredibly soft and gooey it practically melts into your mouth. The kaarage was crispy on the outside, juicy on the inside, and paired nicely with the sauce. A hint of lemon made it taste so much better. The Pork Gyoza was a good starter and a great way to begin a meal. For our main dishes, we had the Traditional Tonkotsu Ramen, Carnitas Ramen, the Chicken Ramen, and the Chicken Katsu Curry. The Tonkotsu Ramen stood out the most. It's very flavorful and balanced nicely without an overly rich or heavy taste. The Carnitas Ramen was very interesting since it's a unique fusion-style dish which surprisingly works well. The Chicken Ramen on the other hand was decent. The chicken itself was a bit dry and salty, making it the least favorite out of the three we tried. As for the Chicken Katsu

kim h 3 months ago

Ordered the Tajima Black ramen, and had a great balance to the broth, not too oily and heavy, anf the garlic flavor was nice. The pork had a great flavor and texture, and the egg was yummy, not too runny but still soft and slightly sweet! The noodles were thin and chewy, which is my preference, so I enjoyed them a lot! Friendly and attentive staff, and the interior was very warm and inviting yet cool vibe to it.

Richard Squicc 5 months ago

No complaints. Ramen with pork with basic broth so good. Added hot sauce. Happy hour Tuesday half off on draft beers. Creame Cheese Wontons, Pork Gyoza, and Cinnamon Churros all very good.